Prepare & roast the broccoli:

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Preheat to 450

Wash and dry the fresh produce.

Cut the broccoli into small pieces, drizzle with a LITTLE olive oil 

Sprinkle a Sheet pan with salt,  arrange even layer of broccoli onto the sheet pan

Roast 19-21 minutes, set aside for later

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Prepare the ingredients & marinate the vegetables:

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Radishes - halve lengthwise, then thinly slice crosswise

Carrots- peel and grate them ( or buy sliced carrots)

Combine the sliced radishes, grated carrots, beansprouts, sprout leaves, sugar, vinegar, dash salt & pepper

Set aside to marinate for at least 10 minutes, stirring occasionally.

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Toast the baguettes:

Halve the baguettes. Place cut side up on the sheet pan used to roast the broccoli.  Drizzle with olive oil and season with salt and pepper.  

Toast in the oven 5-7 minutes, or until the edges are lightly browned.

 

Prepare Sauce for Baguettes:

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Mix together mayonnaise & Spiracha hot Sauce

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Build your dish:

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Build the sandwiches using the toasted baguettes, add the spicy mayonnaise, marinated vegetables

Serve the sandwich with broccoli. ENJOY!