Vietnamese Style
Vegetable Sandwiches

2 small Baguettes

1/2 lb Broccoli

3 Radishes

1 carrot(or bag of grated)

1 bag beansprouts

Handfull sprout leaves

1 tsp Sugar

2 Tbsps Rice Vinegar

1/4 cup mayonnaise

1 Tbsp Spiracha Hot Chili Sauce

Prepare & roast the broccoli:
Preheat to 450
Wash and dry the fresh produce.
Cut the broccoli into small pieces, drizzle with a LITTLE olive oil 
Sprinkle a Sheet pan with salt,  arrange even layer of broccoli onto the sheet pan
Roast 19-21 minutes, set aside for later
Prepare the ingredients & marinate the vegetables:
Radishes - halve lengthwise, then thinly slice crosswise
Carrots- peel and grate them ( or buy sliced carrots)
Combine the sliced radishes, grated carrots, beansprouts, sprout leaves, sugar, vinegar, dash salt & pepper
Set aside to marinate for at least 10 minutes, stirring occasionally.
Toast the baguettes:
Halve the baguettes. Place cut side up on the sheet pan used to roast the broccoli.  Drizzle with olive oil and season with salt and pepper.  
Toast in the oven 5-7 minutes, or until the edges are lightly browned.
Prepare Sauce for Baguettes:
Mix together mayonnaise & Spiracha hot Sauce
Build your dish:
Build the sandwiches using the toasted baguettes, add the spicy mayonnaise, marinated vegetables
Serve the sandwich with broccoli. ENJOY!

© 2019 by Guru Miitar - No copy right  it all comes from the same source GOD, sharing and spreading knowledge is always good.